Meat Week: Jalise Williams' Pan Fried Elk Recipe
Join Jalise Williams as she shares her family's recipe for fried elk. MORE
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Meat Week: Julie Golob's Quick & Easy Venison Skillet
Julie Golob shares a quick and easy one-pan recipe for venison. Get the recipe in the video below. MORE
Meat Week: Lanny Oakley's Smoked Elk Sandwich
From field to table, join Lanny as she takes her harvest and shares her favorite way to prepare Elk. Lanny's Smoked Elk Brioche Sandwich Brine- 24-48 hours max INGREDIENTS 1 cup kosher salt 1 cup sugar 1 gallon of water 2 tbsp. peppercorns 4-6 bay leaves 4 – 6 sprigs of fresh herbs Garlic and Herb S MORE
Meat Week: Jalise and Justine's Wild Turkey Recipe
J & J Wild Turkey Recipe A successful hunt means food on the table! With turkey season fast approaching, we have your back with this turkey recipe from Jalise and Justine Williams. Brine Ingredients: 2 gallons of water or enough to cover the bird 1 1/2 cups salt 3 TB minced garlic 1 TB black pepper MORE
Trijicon Tip: Improve your Accuracy with Shooting Sticks
Dave Fulson, Host of Trijicon World of Sports Afield, shares a tip on increasing your accuracy with shooting sticks. MORE