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JAN 29 2022
Meat Week 2022: Lanny Oakley’s Wild Game Hors D’oeuvresWe couldn’t hold back so here is one more recipe to close out Meat Week 2022! Show… MORE
JAN 28 2022
Meat Week 2022: Two Hats Ranch Venison WellingtonTrying to decide what to cook this weekend? We have you covered with this Venison… MORE
JAN 27 2022
Meat Week 2022: Julie Golob’s Venison Tough Cuts RecipeTrying to figure out how to make venison tough cuts tender? A dutch oven will… MORE
JAN 26 2022
Meat Week 2022: Two Hats Ranch Chicken Fried VenisonWho’s ready to cook up some Venison? Not only can the team at Two Hats Ranch give… MORE
JAN 25 2022
Meat Week 2022: Two Hats Ranch Wild Game TacosIt’s Taco Tuesday! Fire up the smoker and get your tastebuds ready for a fiesta with wild… MORE
JAN 24 2022
Meat Week 2022: Julie Golob’s Venison Ratatouille RecipeIts Meat Week! Follow along all week as we give you new recipes, preparation tips and… MORE
JAN 29 2021
Meat Week: Jalise Williams’ Pan Fried Elk RecipeJoin Jalise Williams as she shares her family's recipe for fried elk. MORE
JAN 28 2021
Meat Week: Julie Golob’s Quick & Easy Venison SkilletJulie Golob shares a quick and easy recipe for venison. MORE
JAN 27 2021
Meat Week: Lanny Oakley’s Smoked Elk SandwichFrom field to table, join Lanny as she takes her harvest and shares her favorite… MORE
JAN 25 2021
Meat Week: Jalise and Justine’s Wild Turkey RecipeA successful hunt means food on the table! With turkey season fast approaching, we have your… MORE