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JAN 29 2022

Meat Week 2022: Lanny Oakley’s Wild Game Hors D’oeuvres

We couldn’t hold back so here is one more recipe to close out Meat Week 2022! Show… MORE

JAN 28 2022

Meat Week 2022: Two Hats Ranch Venison Wellington

Trying to decide what to cook this weekend? We have you covered with this Venison… MORE

JAN 27 2022

Meat Week 2022: Julie Golob’s Venison Tough Cuts Recipe

Trying to figure out how to make venison tough cuts tender? A dutch oven will… MORE

JAN 26 2022

Meat Week 2022: Two Hats Ranch Chicken Fried Venison

Who’s ready to cook up some Venison? Not only can the team at Two Hats Ranch give… MORE

JAN 25 2022

Meat Week 2022: Two Hats Ranch Wild Game Tacos

It’s Taco Tuesday! Fire up the smoker and get your tastebuds ready for a fiesta with wild… MORE

JAN 24 2022

Meat Week 2022: Julie Golob’s Venison Ratatouille Recipe

Its Meat Week!  Follow along all week as we give you new recipes, preparation tips and… MORE

JAN 29 2021

Meat Week: Jalise Williams’ Pan Fried Elk Recipe

Join Jalise Williams as she shares her family's recipe for fried elk. MORE

JAN 28 2021

Meat Week: Julie Golob’s Quick & Easy Venison Skillet

Julie Golob shares a quick and easy recipe for venison.  MORE

JAN 27 2021

Meat Week: Lanny Oakley’s Smoked Elk Sandwich

From field to table, join Lanny as she takes her harvest and shares her favorite… MORE

JAN 25 2021

Meat Week: Jalise and Justine’s Wild Turkey Recipe

A successful hunt means food on the table!  With turkey season fast approaching, we have your… MORE

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