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FEB 08 2022

Trijicon Tip: Curing Shot Anticipation

Who still struggles with shot anticipation? Julie Golob has your six with three ways to… MORE

JAN 27 2022

Meat Week 2022: Julie Golob’s Venison Tough Cuts Recipe

Trying to figure out how to make venison tough cuts tender? A dutch oven will… MORE

JAN 24 2022

Meat Week 2022: Julie Golob’s Venison Ratatouille Recipe

Its Meat Week!  Follow along all week as we give you new recipes, preparation tips and… MORE

JAN 04 2022

Trijicon Tip: Analyze Your Shooting Performance

New year, new shooters and new Trijicon Tips! Check out Julie Golob’s tips on how to… MORE

NOV 05 2021

Julie Golob’s Venison Heart Recipe

Check out Julie Golob’s venison heart cheese toast recipe here: MORE

APR 20 2021

Trijicon Tip: Preparing for Your First Match

Julie Golob shares some tips to make sure you have a safe and successful first competition. MORE

JAN 28 2021

Meat Week: Julie Golob’s Quick & Easy Venison Skillet

Julie Golob shares a quick and easy recipe for venison.  MORE

JAN 05 2021

Trijicon Tip: Range Tips for New Shooters

New year and many new gun owners. Check out Julie Golob’s top tips for being productive and… MORE

DEC 22 2020

Trijicon Tip: Quick Reloads with Julie Golob

Julie Golob shares a tip on how to reload faster. MORE

APR 28 2020

Trijicon Tips: Target Transitioning with Julie Golob

Julie Golob Talks Target Transitions MORE

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