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FEB 08 2022
Trijicon Tip: Curing Shot AnticipationWho still struggles with shot anticipation? Julie Golob has your six with three ways to… MORE
JAN 27 2022
Meat Week 2022: Julie Golob’s Venison Tough Cuts RecipeTrying to figure out how to make venison tough cuts tender? A dutch oven will… MORE
JAN 24 2022
Meat Week 2022: Julie Golob’s Venison Ratatouille RecipeIts Meat Week! Follow along all week as we give you new recipes, preparation tips and… MORE
JAN 04 2022
Trijicon Tip: Analyze Your Shooting PerformanceNew year, new shooters and new Trijicon Tips! Check out Julie Golob’s tips on how to… MORE
NOV 05 2021
Julie Golob’s Venison Heart RecipeCheck out Julie Golob’s venison heart cheese toast recipe here: MORE
APR 20 2021
Trijicon Tip: Preparing for Your First MatchJulie Golob shares some tips to make sure you have a safe and successful first competition. MORE
JAN 28 2021
Meat Week: Julie Golob’s Quick & Easy Venison SkilletJulie Golob shares a quick and easy recipe for venison. MORE
JAN 05 2021
Trijicon Tip: Range Tips for New ShootersNew year and many new gun owners. Check out Julie Golob’s top tips for being productive and… MORE
DEC 22 2020
Trijicon Tip: Quick Reloads with Julie GolobJulie Golob shares a tip on how to reload faster. MORE
APR 28 2020
Trijicon Tips: Target Transitioning with Julie GolobJulie Golob Talks Target Transitions MORE