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Venison Ratatouille 2 Ways A recipe from Julie Golob Ingredients • 1 large yellow squash • 1 large zucchini • 1 eggplant • 1lb. finely sliced venison or ground venison • jar of tomato sauce • bunch of fresh basil • bunch of fresh flat leaf parsley • 4 cloves garlic • olive oil • handful of nuts • sa MORE

We know you are putting in time at the range, but are you working on your situational awareness so you can de-escalate situations? This year, commit to working on your defense and offense. MORE

On The Mescalero Apache Part 1 by Larry Weishuhn “Sold!” said the auctioneer, “Sold, on-line to Darrin Rhodes from Utah!” Corey Mason, Executive Director of both DSC and DSC Foundation, who I shared the stage with, explaining the auction items at our first ever DSC Foundation Mid-Summer Gala, smiled MORE

Of Red Stags by Larry Weishuhn “One of these days!” But in saying so, I seriously doubted it would ever happen. At the time I was looking at a painting of a red stag, roaring in a dimly lit Scottish glen. My wife and I had only been married a few days when we saw the painting in an antique store in MORE

Dan Catlin takes it old school with a muzzleloader hunt. Check out his tips to take care of your firearm in the field. </div> </div> </div> <!-- .aside__adjacent-content --> </div> <!-- .content-wrapper --> </section> </main> <div id="globalEmailSignup" class="email-popup"> <div class="email-popup__ MORE